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Vegan Meat Brand Wins Entrepreneur of the Year Award in Spain
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Mark Cuban Just Made His Biggest Vegan Shark Tank Investment: $2 Million for DIY Oat Milk Machine
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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