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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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LA’s Popular Shop Burgerlords Goes Vegan
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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