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Tech Startup Debuts Vegan Ice Cream That’s DNA-Identical to Dairy
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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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Chicago Health Department Suspends License of Live Poultry Market
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Crossroads Kitchen Debuts Cook-at-Home Vegan Meal Kits
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Vegan Cooking Show to Debut on Daytime Television in the UK 
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