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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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