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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Ruby Tuesday Adds Vegan Awesome Burger to Menu at 450 Locations Nationwide
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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