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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Joaquin Phoenix Has the Best At-Home Vegan Barbecue Thanks to LA Eatery Crossroads … and You Can, Too
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NYC Chain Gregorys Coffee Launches Fully Vegan Sausage, Egg, and Cheese Sandwich
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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