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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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Beyond Meat Launches Two New Versions of Beyond Burger 
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Greece’s First Vegan Hotel Plans to Open This Summer 
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Vegan Horchata Cream Liqueur Just Launched in the US
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