How to Make New Orleans’ Iconic Po’boy Sandwich Without the Meat or Seafood How to Make New Orleans’ Iconic Po’boy Sandwich Without the Meat or Seafood

How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants

This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze

January 12, 2026

14 Delicious Pies to Celebrate Pi Day (And Albert Einstein’s Birthday, Of Course) 14 Delicious Pies to Celebrate Pi Day (And Albert Einstein’s Birthday, Of Course)

Scientists Just Identified the Best Vegan Butter for Shortbread, and It’s So Obvious Scientists Just Identified the Best Vegan Butter for Shortbread, and It’s So Obvious

Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch