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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Trader Joe’s Launches Spicy Vegan Pozole
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Taco Bell Adds Oat-Based Vegan Meat to Menu in Europe
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New Vegan Sushi Shop Pops Up in San Francisco
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Good Catch’s Vegan Seafood Expands to Europe 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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