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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Condé Nast Cooking Brand Epicurious Ditches Beef
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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German Insurance Company Introduces Plant-Based Nutrition Guides in Hospitals
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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