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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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2,000 People Demand a Vegan Hot Dog at Costco 
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KFC Reassures Disgruntled Customer That Bloody Chicken is “Natural”
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Vegan JUST Egg Breakfast Sandwiches and Benedicts Debut on the East Coast
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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