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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
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The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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I Don’t Care If Vegans Can’t Be Picky Right Now. I’ve Had Enough Falafel.
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