Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
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Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
Food News of the Week: Questlove’s Meatless Philly Cheesesteak Diner, Beyond Steak Hits Canada, and Steak Chimichangas in NYC
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Food News of the Week: Questlove’s Meatless Philly Cheesesteak Diner, Beyond Steak Hits Canada, and Steak Chimichangas in NYC
Starbucks Is Pivoting to Reusable Cups. Here's Why Dairy Has To Go, Too.
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Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin' Sauce Global, Olive Oil Cheese, and More
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Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More
Starbucks' New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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