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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Umami Burger Shifts Menu to Focus on Plant-Based Burgers
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New Program Helps Black, Brown, and Low-Income Families In Need Access Fresh Vegan Food
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Black-Owned Vegan Cookie Brand Chosen For New Program That Supports Black and Latinx Entrepreneurship 
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California Inventors Create Animatronic Dolphin for Marine Parks
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Dairy Brand Siggi’s Launches Macadamia Nut-Based Vegan Yogurt 
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