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Vegan Food Truck Launches a Pay-What-You-Can Fried Chicken Sandwich
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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Beyond Meat to Debut on Blue Apron Menus This Summer
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Vegan Chain Named London’s Best Kebab Shop
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Marco Rubio Admits “We Have to Go a Little Vegan” Due to Meat Shortage 
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