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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Veganuary Reports 85 Percent Success Rate
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Six Vegan Chicken Restaurants Are Coming to Southern California
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American Idol Star Fantasia Taylor Goes Vegan
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