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From Climate Change to Bird Flu, Is the End of Meat Near?
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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A Plant-Heavy Mediterranean Diet Might Protect You From COVID-19, Says New Research
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42% of Americans Are Obese: Inside the 2025 Heart Disease and Stroke Statistics Update
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The Newest Blue Zones Cookbook Will Help You Live to 100, Only One Pot Required
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The Secret to a 117-Year Life: What We Can Learn From Maria Branyas Morera
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