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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals
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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 
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Vegan Banana Bread Mix Launches at Nordstrom Rack
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California Bakery Creates Vegan Pumpkin-Pecan-Apple Piecake and It Ships Nationwide in Time for Thanksgiving
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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