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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Brazilian Company Invests $5.5 Million to Grow the Country’s Plant-Based Meat Industry 
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New Plant-Based Business Show Launches on Facebook
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Starbucks Launches Vegan Coffee Creamers
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65 Scientists Sign Demand Letter to Urge City Mayors to Cut Animal Products From School Menus Worldwide 
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Meals on Wheels Delivers 100,000 Plant-Based Nutrition Shakes to Seniors in California
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