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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Robert Downey Jr. Says This Vegan Cheese Startup Puts the “Eco In Queso”
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Vegan Pepperoni Comes to Little Caesars Pizza In Major US First
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