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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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