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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Food Network Chef Spike Mendelsohn Opens Vegan Burger Shop Inside Maryland Whole Foods Market
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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