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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Cycle Dogs Brings Tex-Mex Flavors to Portland with New Vegan Restaurant 
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Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Major Agribusiness Giant Is Developing Vegan Turkey Lunch Meat
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Williams-Sonoma Offers Its First Vegan Cookie
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