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Vegan Latin Eatery to Open in Phoenix
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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Wu-Tang Orders Vegan Cheese Platter from Herbivorous Butcher for X Games
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