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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Dr. Praeger’s Launches New Vegan Burger to Support Local Farmers 
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Kellogg’s Expands Its “Incogmeato” Line with Vegan Pork Products
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Vegan Braised Beef Launches in Supermarkets Across Australia 
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