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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Starbucks UK Launches a Peanut Butter Cup Frappuccino and Ordering It Vegan Is Easy
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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