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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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Almond Milk Market to Be Worth $13.3 Billion by 2025
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International Students Develop 3D-Printed Vegan Salmon
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Vegan Documentary The Game Changers Now Streaming in China
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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