Guide
How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves) How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves)
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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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Should You Wash Your Ready-to-Eat Salad Anyway? New Study Says Yes Should You Wash Your Ready-to-Eat Salad Anyway? New Study Says Yes
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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