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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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Puerto Rico Gets Its First Online Vegan Supermarket
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Good Catch’s Vegan Seafood Expands to Europe 
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