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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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Meat Giant Smithfield Sued for Endangering Workers Amid COVID-19 Outbreak 
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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