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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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Impossible Foods Expands Retail Launch to East Coast
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Appalachian State University Adds Vegan Dining Station, Doubles Sales 
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Miyoko’s Food Truck to Give Away 15,000 Vegan Grilled Cheese Sandwiches in Cross-Country Tour
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