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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Starbucks Debuts Vegan Phantom Frappuccino Across Europe 
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Vegan Cheeseburgers Debut at Texas Rangers’ Stadium for Baseball Season
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Seattle Food Truck Gives Out Free Vegan Thanksgiving Meals to Those in Need
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New Vegan Hair Care Line Launches at CVS
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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