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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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