37 Creative Chefs Crafting the Future of Vegan Food
Chefs
37 Creative Chefs Crafting the Future of Vegan Food
Health
It’s Not Potatoes That Increase Diabetes Risk. It’s the Butter, New Study Finds 
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
New York City Public Schools Now Serve Vegan Meals to 930,000 Students Every Friday
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New York City Public Schools Now Serve Vegan Meals to 930,000 Students Every Friday
How to Make Your Next WaterTok Vegan (Syrups, Creamers, and More)
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How to Make Your Next WaterTok Vegan (Syrups, Creamers, and More)
Beer Giant Coors Taps Barley to Make Its First Dairy-Free Milk 
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Beer Giant Coors Taps Barley to Make Its First Dairy-Free Milk 
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