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Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms
Interview
This Vegan Bakery Is One of Jon Stewart’s Favorites for a Good Reason
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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
News
Lollapalooza’s Dairy-Free Pop-Up, Massive Attack’s Vegan Show, and What To Know About the Selena Gomez Oreo
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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Will France’s Ban on “Meat” Terms on Plant-Based Products Hurt the Industry? Here’s What 3 Experts Have to Say
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