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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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UK’s First Vegan Hotel Wins National Geographic Award 
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Meatless Farm Donates 20,000 Vegan Sausages to UK Hospital Workers
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