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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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A Vegan Space-Themed Bar Is About to Open in San Diego
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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MorningStar’s New Vegan Chicken Tenders Shred Just Like Meat
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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