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Tabitha Brown Partners with Veganuary to Help Everyone Go Vegan in 2021
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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