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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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UK’s Leading Luxury Fashion Labels Demand Boris Johnson Ban Fur
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Lenny & Larry’s Unveils New Vegan Holiday Cookies
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