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Chinese Startup Launches Vegan Crayfish
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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McDonald’s Nearly Doubles Its Meatless Beyond Burger Trial in Canada
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Disney’s ‘Aladdin’ Star Mena Massoud to Release Vegan Cookbook
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