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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Planta Expands Vegan Empire to 7th Location in Florida
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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
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