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A Vegan Pancake Café Is Coming to Minneapolis
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Single-Serving Vegan Cookie Dough Debuts at Publix
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Good Catch’s Vegan Seafood Expands to Europe 
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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