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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
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Vegan Gelato Shop Opens in Toronto
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Martha Stewart: Vegan Meat Is a “Definitive Move Toward the Future” 
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Lizzo Praises Jesus for Golden Krust’s New Vegan Jamaican Beef Patties
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One Million Mink Killed to Stop Spread of COVID-19 on Dutch Fur Farms 
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