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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
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Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms
Hot Products
Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars?
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
Taste Test
This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze
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