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Trade Group Launches Plant-Based Food Certification Program
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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Greggs Pays Employees $9 Million in Bonuses After Vegan Sausage Roll Success 
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Dunkin’ to Launch Vegan Oat Milk Lattes Nationwide
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There Are Now 1,000 Vegan Restaurants in Japan
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