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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Health + Wellness
Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware
Restaurants
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News
Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
Hot Products
How to Make Hot Honey—Minus the Honey
Travel
Where to Find the Best Vegan Pizza in Naples, Italy
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