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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Vegan Cheese Shop Wins Best New Restaurant in Austin
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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