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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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Pints of Vegan Unicorn Ice Cream Debut in Los Angeles
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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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La Colombe’s Oat-Based Vegan Lattes to Launch at 1,500 Target Stores
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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