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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Van’s Launches New Vegan Waffles and Pancakes
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New Zealand’s Top Meat Festival to Offer Vegan Bacon for the First Time
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Meals on Wheels Delivers 100,000 Plant-Based Nutrition Shakes to Seniors in California
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Vegan Brand Bobo’s Pledges to Donate More Than 20,000 Snacks to Hospital Workers
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Vegan Ranch Debuts at Trader Joe’s
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