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San Francisco Couple Launches Vegan Ice Cream Brand in France
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Vegan Crab Cakes and Breaded Shrimp Launch at 400 Walmart Stores
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Contest Challenges Students in China to Develop New Plant-Based Foods
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